Culinary Arts - (2019 vendors)

Crepe Jean Luc
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Menu – Crepes (buckwheat and wheat), pastries
Paris-born Jean Luc Rondreux brings traditional, fresh French crepes to farmers’ markets and art fairs in the Driftless region.  Filled with local and organic savories or sweets, these “paper-thin pancakes” are delicious!
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Visit Jean Luc’s website

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Kickapoo Coffee

Kickapoo Coffee is an award-winning roaster making 100% handcrafted products.  This successful enterprise blends fair trade practices with artisanal coffee roasting.
Menu

• Hot Coffee
• Cold-Press Coffee
• Iced Maple Lattes
• Wisco Pop
• Scratch-Made Cookies

View the Kickapoo Roasters website

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Mary's Berries
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Menu – Strawberry shortcake, berry smoothies – strawberry, raspberry, blackberry, pumpkin bars, lemonade & water
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Home-grown berries made into delectable treats.  Have dessert first!

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Apple’licious Pie Depot

Menu – Variety of pie slices, and ice cream
Apples from the nearby Gays Mills orchards turned into amazing pies, and more.

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Food for Thought

Menu – Tacos, pork, beef and veggie
Food for Thought (Viroqua), Locally-Sourced Tacos

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Soldiers Grove Lions Club​

The Lion’s Club is an organization that benefits our communities and is offering a wraps or a full meal featuring locally-grown ingredients

The Soldiers Grove Lions Club will be selling beer and wine.
Beverages

• Red & White Wine from Columbia Crest
• Beers from Driftless Brewing Company

​View the Driftless Brewing Co. website

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Capelle's

Menu – Steak portabella melt, home cut fries, deep fried artichokes,  pineapple boats and pop

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Julie’s Catering​
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Menu – Italian beef, French dip sandwich, and chicken salad, loaded nachos.

Julie’s Catering

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Five Star Eggroll

Menu – Sesame chicken /fried rice, Orange chicken/fried rice, LoMein noodles, crab rangoon, variety of teas
Five Star Eggroll

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